Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
White Chocolate Chip Cookies
2 1/4 cups all-purpose flour (270g)
1/2 tsp baking soda (3g)
1 cup unsalted butter room temperature (230g)
1/2 cup granulated sugar (100g)
1 cup packed light-brown sugar (200g)
3/4 tsp salt (4g)
2 tsp pure vanilla extract (10ml)
2 large eggs
2 cups white chocolate chips (300g) divided
STEP 1
Heat oven to 180C and line baking sheets with silicone mats or parchment paper. Whisk 2 1/4 cups flour, 3/4 tsp salt and 1/2 tsp baking soda together then set aside.
STEP 2
Combine 1 cup butter and 1/2 cup granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the 1 cup brown sugar and continue mixing until well-combined.
STEP 3
Add the 2 tsp vanilla extract then mix in the 2 eggs one at a time and scrape the bowl down one last time.
STEP 4
Add the flour mixture and mix on low until almost combined then add the 2 cups white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.
STEP 5
Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.
