Plain Avoca Scone Recipe

Total Time: 35m | Yield: 8 Scones

Avoca scones are a classic treat, known for their buttery, crumbly texture and golden finish. Our recipe brings the iconic Avoca flavor to your kitchen, perfect with jam and cream. Simple to make and utterly delicious, theyre a must-try for any baking lover.

450g self-raising flour

A pinch of baking powder

A generous pinch of salt

50g caster sugar

110g unsalted butter, diced

1 egg, lightly beaten

50ml double cream

200ml milk (you may need a little more)

1 egg beaten with 1 tablespoon water, to glaze

Plain Avoca Scone Recipe

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